• 3 c quick-cooking oats
  • 1 c sliced almonds
  • 1/2 c sesame seeds
  • 6 tbsp chia seeds
  • 1/2 c hemp seeds
  • 1/2 c raw cacao nibs
  • 1 tbsp cinnamon
  • 1 tsp salt
  • 2 c unsalted peanut butter
  • 1 1/4 c honey
  • 2 tsp vanilla extract
  • 2 (6 oz) bags of dried bing cherries (sugar-free) ((chopped))

  1. Line a 9 x 13 pan with parchment or waxed paper.  Stir together all ingredients and put evenly into pan.

  2. Top with a sheet of wax paper and roll smooth with a rolling pin.

  3. Refrigerate until firm and then cut in small squares.

For best results keep refrigerated and eat often.