• 3 c fresh blackberries ((or 24 oz frozen blackberries))
  • 4 T cornstarch
  • lemon juice
  • honey
  • 1/4 c whole wheat flour
  • 1/4 c whole oats
  • 1/4 c softened butter
  • 1/2 t cinnamon

  1. Combine blackberries and cornstarch. Pour into casserole dish and drizzle with the juice of one lemon and 3-4 T honey.

  2. To make topping mix whole wheat flour, whole oats, softened butter, 2T honey, and cinnamon. Mix all with hand mixer and pour over berries.

  3. Bake one hour at 350. Enjoy this healthy sugar-less dessert! Delicious!